by wohhingkwong | May 19, 2016 | 0 comments Seafood Vermicelli May 19, 2016 A spicy and rich seafood dish. There was once a lady who invented this special recipe to impress her father-in-law as he loves seafood. The dish was perfected over time and made simple to cook using this 招牌Sauce! Prep: 4 hrs 30 mins Cook: 5 hrs 25 mins Yields: 2 servings Ingredients1 Seafood Vermicelli Sauce1 Squid2 Prawns6 Clams50 g Vermicelli50 g Pork200 g Cabbage Directions1Put all the ingredients in a pot.2Add in the Seafood Vermicelli Sauce.3Bring to boil.4Simmer till semi-dry. 00:00 0 Reviews Cancel reply Your review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.