Hougang Char Siew Sauce


Char Siew (fork roast) is a popular way to flavour and roast barbecued pork in Cantonese cuisine. It is sweet and flavourful. It is classified as a type of Siew Mei (Cantonese roasted meat) and is usually eaten along with many local cuisines. It is so simple to prepare that even Grandpa Woo can whip this all time favourite easily from home.

叉烧是粤菜当中一种流行的烧烤方式. 它具带丰富的味道, 也被称为“烧味”(广东话烤肉)是许多当地人喜爱和通吃的美食. 它准备起来十分简单, 即使 Grandpa Woo 也可以在家里轻松的烹饪出这道美味的食品.


Dark Soya Sauce (Water, Soya Bean, Salt, Sugar, Wheat Flour,Caramel, E202) Shallots, Ginger, Garlic, Spring Onion, Water, Sugar, Rock Sugar, Maltose, Cinnamon, Star Aniseeds, Fennel Seeds, Cummin Seeds, Cloves, Sze Chuan Pepper, Preserved Orange Peels, Licorice Root, China Galangal Roots, Dried, Cardamom, Bay Leaves, Pepper, E202

Additional information

Weight 0.80 kg
Dimensions 13 x 18 cm


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