Gu Chia Zui Black Pepper Crab Sauce


The black pepper crab, a savoury spicy dish originated from Singapore. It is easily one of the two most popular ways that crab is served. Grandpa Woo prefers to fry till it is dry so that the sauce sticks to the shell.

黑胡椒蟹是一道辛辣的美味佳肴,起源于新加坡。这是它两种常用的烹饪方法之一. Grandpa Woo 喜欢把酱料和螃蟹一起下锅炒,直到把酱汁烧干。


Water, Sugar, Oyster Sauce(Oyster, Salt, Water), Top Graded Preserved Soya Bean Paste(Top Grade Soya Bean, Wheat Flour, Salt, Sugar, Water, E202), Tomato Paste, Shallots, Garlic, Canola Oil, Black Pepper, E1422, Onion, Rock Sugar, Dried Shrimps, Salt, Ginger, Rice Vinegar, Caramel, Pepper, Cinnamon, Star Aniseeds, Fennel Seeds, Cummin Seeds, Cloves, Sze Chuan Pepper, Preserved Orange Peels, Licorice Root, China Galangal Roots, E202.

Additional information

Weight 0.8 kg
Dimensions 13 x 18 cm


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